Champagne and sparkling wines

In the Cavas with denomination of Origin you will find both white and pink, in young people, breeds, reserves and large reserves.

In Champagne and Bruts (Vins Mousseux), you can choose both white and pink, breeders, reservations made by the “Méthode Champenoise”.

The secret of our selection of sparkling wines is the mixture, whether they are champagne or from other regions of France.

For the production of our champagnes and sparkling wines, the producers select the best grapes among the different strains and according to the best harvests, to obtain the desired style.

Strains can be used in varying proportions of different grape varieties such as Aren, Trebbiano, Colombard, Durello and Chardonnay.

The fermentation process is natural in cuba in elevation for 3 months, aging on lees with daily agitation.

The nuances reveal pale yellow colors, with a fine and elegant bubble line, appreciating touches of candied fruits, with expressive notes acacia, confetti fruit, white flowers and a touch of citrus to the nose.