Gourmet Colombian Coffee

The optimum roasting point and the best blends< / strong>

Our suppliers have spent a lot of time in the knowledge of coffee, they take very into account the organoleptic qualities of each origin to maintain and extol their attributes, being the process of slow and traditional roasting, as one of identity stamps that define them, an essential step that guarantees the quality of coffee.

The success of the different blends also lies in the knowledge of the specific characteristics that define each origin and in knowing how to mix the precise quantity of each one of them, so that the final result is rich in aromas and the palate.