Gourmet Rosé Wines

VINTAGE
Mechanised and nocturnal harvest at the end of August

VINIFICATION
Once destemmed, it is left to macerate cold at 9ºC for about 14 hours. It bleeds and keeps the must cold and becomes static at 48 hours. It is allowed to ferment to 18º C and then to make another defangement and stabilization by cold..

TASTING notes
Wine of crystalline appearance and strawberry pink.
Crisp fruity Aromas of ripeness with memories of bushy red fruits. Tasty, fresh and fruity and alive. Perfect balance between the body of the wine and its acid component.

VINTAGE:

late-night August

in the installations do not exceed 20 ° C naturally due to the characteristics of the construction, having outside temperatures above 40 ° C and in the winter we do not fall of 15 ° C having outside temperatures below-10 ° C.

the tanks are hybrid in shape (conical and cylindrical) with the aim of promoting the innovative remonting we have by means of OBI tanks with which they do not exceed 28 ° C in fermentation. Their capacity is 20,000 litres.