Gourmet Chickpeas

All vegetables and legumes are of Spanish origin, and all of them are harvested by hand, at their optimum ripening time. They are made without artificial additives.

Variety of vegetables, vegetables and legumes (examples):

– Artichokes: selected from the best orchards in Navarra and La Rioja, collected at its best, packaged only with water and salt (not acidic) or in olive oil. They are artichokes that preserve all the taste of the land and are characterized by its tender texture.

– Asparagus: handmade, peeled, with all the mime of the best expert hands and with the recipe of all life. The same come from Navarra and have the seal of Denomination of Origin ‘Asparagus from Navarra’.

– Peppers: coming from Ebro RiverBank, they are collected in autumn, so that they are in their optimal state of maturity. Are roasted in a wood oven. You can buy dulled piquillo peppers , as well as Crystal pepper, red chilli, choricero meat, fry, moron pepper and stuffed peppers (Cod, Partridge, shellfish, hake, meat and bonito).

– Tomato: hand-picked, at the right ripening point, traditionally peeled. Within the tomato section the customer may purchase the following products: tomato sauce, natural peeled tomato and dried tomato in olive oil.

– Vegetables: variety acquired in the best orchards of the River Bank of the Ebro. Cultivated outdoors and matured in the sun, maintaining all the traditional flavor. Within the catalog, the products that you will find are: swiss chard, borage, milk thistle, buds of garlic green, beans beans, peas to the natural, vegetable stew, potatoes whole, swiss chards, green beans, broad and leeks whole.