Gourmet Pates

Gourmet Patés, 100% natural without additives, made with fatty liver paste of emulsified duck and cooked at low temperature so as not to alter the texture or its taste.

The contrast of salted sweet taste makes this product its exceptional feature but at the same time remains a soft and creamy emulsion.

The Ducks to make this magnificent Foie Gras Gourmet are of the mular variety, considered the best breed to produce this gastronomic delicatessen that will no doubt surprise you.

The quality of our raw material is the result of a breeding of ducks with a natural diet, following the highest standards of quality and hygiene,

For this reason we guarantee a craftsman product and at the same time exquisite; worthy of the most demanding 100% natural palate free of additives, guaranteeing the quality and safety in the production, applying preventive measures to avoid the presence of dangers that can affect the safety of the products, ensuring the guarantee of full traceability of the product, both from the arrival of the raw material to the final product.