Gourmet Ecological Wines

The Earth: the microclimate, the stony soils, the flora and winds of the sierra are essential for the vines to develop their full potential, obtaining low production of excellent quality and ecological wines of great expression.

Grape HARVEST: September-October.

ELABORATION: cold Maceration for 24 hours. Varietal alcoholic fermentation for 12 days at controlled temperature, followed by malolactic activity. After tasting the varietal wines, we proceed to a studied Assembly of them, which is then carried out to ageing in barrels.

Gastronomy: Apple steamed Express Carabineros, lobster filled piquillo peppers, sheep cheese, foie, brasa blue fish, red meat and game.

Wines with complex aromas, excellent bouquet, structured in the mouth, harmonious and long finish, with touches of ripe fruit

Service temperature: 15 to 17 °C.

The vines, green plants are growing in dry lands with low rainfall, very rocky, with boulders of medium size which cover half of the estate, and the subsoil clay of great depth.

Under these conditions and thanks to the good work they do in the field according to the parameters of the ecological farming, they obtain grapes with a lot of potential and great concentration, from which come these wines so authentic and so expressive.

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